Indawo yokukhiqiza
Indawo
Ikhono lokukhiqiza njalo ngenyanga
Indawo yezitshalo mahhala
m
Ubude bomugqa wokukhiqiza Ukuvakasha efektri
Ukukhanya kwemvelo yefektri
Ukushicilela
Ukhiye wekhwalithi ubuchwepheshe
Ukuhlolwa okwenziwe
Ihlolwe ngokuqinile futhi iqinisekisiwe
Ukuthutha
Ukuzama
Ukuhlolwa kwe-Drop kuqinisekisa ukuthi imikhiqizo ngeke ilinyazwe uma yehla kusuka ekuphakameni ngesikhathi sokuhamba. Ukuhlola ukudlidliza kulingisa isimo sokudlidliza komkhiqizo ngesikhathi sokugcina nokuhamba.
Izinga lokushisa nokubanda
Ukuzama
Ukuhlolwa kokushisa kuqinisekisa imishini kungaqhutshwa ezindaweni ezahlukahlukene. Kusuka ku-20 ℃ kuya ku-60 ℃, imikhiqizo kufanele idlulise isivivinyo ukuze iqinisekise ukugcinwa kwemikhiqizo. Ibanga lokuhlola lokushisa lokushisa lingu-0 ℃ kuya ku-40 ℃.
